Easy Pancake Recipe Without Baking Powder

Making a fluffy pancake without baking powder is difficult. Don’t worry, we have got you covered! In this recipe, we will show you how to make an easy, fluffy, and delicious pancake without baking powder.

Ingredients

Here are some important ingredients for making a quick and Easy Pancake Recipe Without Baking Powder.

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 mashed bananas
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, whisk flour, sugar, baking soda, and salt together.
2. In a separate bowl, beat the egg and mix mashed the bananas, and then stir in the milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix as it can result in tough pancakes.
4. Heat a non-stick pan over medium heat. Once the pan is hot, ladle 1/4 cup of batter for each pancake onto the pan.
5. Cook the pancakes for 2-3 minutes on each side or until golden brown.
6. Serve hot with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.

Tips:

• If you do not have all-purpose flour, you can use whole wheat flour or a gluten-free flour blend instead.
• Make sure not to overmix the batter as it can result in tough pancakes.
• To make the pancakes fluffier, you can beat the egg whites separately until stiff peaks form and then fold them into the batter because we can not use baking powder or baking soda.

Conclusion:

Making pancakes without baking powder is easy and delicious! You can make fluffy, golden brown pancakes with just a few simple ingredients in no time. So the next time you are out of baking powder, do not worry; just follow this easy pancake recipe and enjoy a delicious pancake.

If you want to read information about How to Make Easy Cinnamon French Toast please click