Franks Red Hot Buffalo Chicken Dip is a flavorful appetizer to impress your guests at your party. This is perfect for dipping chips, crackers, or veggies. This recipe is easy and delicious because we add cream, shredded chicken, cream cheese, and Frank’s Red Hot Sauce. Here we can guide you on how to make the tangy and spicy appetizer Frank’s Red Hot Buffalo Chicken Dip, which is perfect for any party or gathering, and your guests asking for the recipe.
Franks Red Hot Buffalo Chicken Dip Recipe
This delicious recipe contains Frank’s Red Hot Sauce as the star ingredient, Frank’s Red Hot Buffalo chicken dip has become a staple appetizer for parties, link parties, game nights, hosting a Super Bowl party, a BBQ party, and any other gathering that requires a delicious snack to enjoy on a lazy Sunday afternoon. This recipe is easy. So, grab your ingredients, and let’s get cooking!
Take all the ingredients and start cooking. Follow these simple steps to make Frank’s Red Hot Buffalo Chicken Dip
- 2 cups of shredded cooked chicken
- 8 oz of cream cheese, softened
- 1/2 cup of Frank’s Red Hot Sauce
- 1/2 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- Tortilla chips, crackers, or veggies for dipping
Step 1: Preheat your oven
Preheat your oven to 350°F or 180C
Step 2: Mix the ingredients
In a large mixing bowl, mix the shredded chicken, cream cheese, Frank’s Red Hot Sauce, ranch dressing, and shredded cheddar cheese. Mix it completely that all ingredients are combined.
Step 3: Transfer to a baking dish
Transfer the mixture to an 8×8 baking dish.
Step 4: Bake in the Dip
Bake the dip in the preheated oven for 20-25 minutes, or until it is hot and bubbly.
Step 5: Serve and enjoy!
Take it out from the oven and remove the baking dish. when it cools to room temperature, serve with tortilla chips, crackers, or veggies for dipping. Enjoy! You can buy it at an amazing price.
Tips and Variations
Here are some tips and variations to make your Frank’s Red Hot Buffalo Chicken Dip even more delicious:
- For a milder version of the dip, use less Frank’s Red Hot Sauce.
- For a spicier version of the dip, add more Frank’s Red Hot Sauce or sprinkle in some cayenne pepper.
- For a creamier version of the dip, add more cream cheese or sour cream.
- For a healthier version of the dip, use Greek yogurt instead of cream cheese and ranch dressing.
- Add some chopped celery or blue cheese crumbles on top of the dip for added flavor and texture.
- If you don’t have an oven-safe baking dish, you can also make this dip in a slow cooker.
What can I serve with Frank’s Red Hot Buffalo Chicken Dip?
You can serve this dip with tortilla chips, crackers, veggies, or even pita bread.
How long does Frank’s Red Hot Buffalo Chicken Dip last?
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Simply reheat the dip in the microwave or oven before serving.
Can I make Frank’s Red Hot Buffalo Chicken Dip ahead of time?
Yes, you can make the dip ahead of time and store it in the fridge until you’re ready to bake it. Just remember to bring the dip to room temperature before baking.
Can I use canned chicken for this recipe?
While fresh or rotisserie chicken is recommended, you can use canned chicken if that’s all you have. Just make sure to drain the canned chicken before using it in the recipe.
Can I make this dip without cream cheese?
While cream cheese is a key ingredient in this recipe, you can substitute it with sour cream or Greek yogurt if you prefer.
Can I freeze Frank’s Red Hot Buffalo Chicken Dip?
We don’t recommend freezing this dip, as the texture and consistency may change when thawed.
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Frank’s Red Hot Buffalo Chicken Dip is a delicious and easy appetizer that’s perfect for any party or gathering. This recipe, which combines shredded chicken, cream cheese, and Frank’s Red Hot Sauce, is sure to be a hit with your guests. Whether you’re hosting a big event or just looking for a tasty snack, this dip is sure to impress. So, give it a try and let us know what you think!